Italian Giant Parsley Seeds

Description

Italian Giant Parsley seeds is one of those herbs you must have growing in the vegetable garden. This parsley variety has a nice rich pleasant flavour which is a little stronger then some curled varieties. These parsley plants grow about 24"-36" high with large flat, deeply cut dark green leaves on strong upright stems. A very delicious parsley to grow in the home garden with a superb flavour! It's excellent both dried and fresh and makes a wonderful garnish. It's a very popular herb in the culinary industry that's often used to add a delicious flavour to soups, salads and many other dishes. Ready to harvest in 70-80 days.


Italian Giant Parsley (Petroselinum crispum)
Heirloom, Open Pollinated, Non Hybrid, Non GMO

It’s easy to grow and does well in both full sun or partial shade.

Italian Giant Parsley Seeds - Growing Parsley From Seeds

SOWING:

Start your parsley plants indoors 4-6 weeks before your last frost or direct sow seeds outdoors after danger of last frost. Soak your parsley seeds overnight, then plant them 1/4" deep and keep them at 65-70 degrees F. Be sure to provide adequate lighting for germination and for growing by placing the growing trays or pots near a sunny window or by using a LED grow light. Please note that parsley seeds are well known to be slow to germinate and could take 3-5 weeks before you see sprouts. During this time be sure to keep the soil evenly moist. Once your parsley seeds germinate, transplant your seedlings outside when soil temperature reaches 60 degrees F. Parsley plants should be planted in full sun or partial shade 6" apart with 16"-24" spacing in between rows. Parsley grows very well in containers, on your patio, indoors or outdoors in your garden.

Growing Italian Giant Parsley

Since parsley plants have very shallow roots it's very important to keep the soil moist.
You can do so by applying mulch which helps conserve moisture as well as control weeds.

HARVESTING:

You can begin harvesting a few leaves once you see adequate growth. When doing so cut at least 10" of stem with the leaves to keep your parsley plants healthy. You can also harvest the whole plant as well, cutting it off just above the ground level. The wonderful thing with parsley is that it will keep growing new leaves. The cut and come again method is great for many herbs including parsley and lettuce as well. Best used fresh but can be dried or frozen as well to preserve freshness. Italian Giant Parsley has a stronger flavour then the other curled varieties.

Buy Italian Giant Parsley Seeds Today!

Try growing your own parsley plants from seeds!
We have Italian Giant Parsley for sale and many other herb varieties as well.

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Happy gardening!
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